Part-Time Restaurant Supervisor

Job Summary: We are seeking a skilled Food and Beverage supervisor to join our dining / banquet team daily. The ideal candidate will have a strong background in the restaurant industry, possess exceptional leadership skills, and ensure high-quality customer service. Responsibilities:

• Supervise bartenders, servers, and other team members to ensure smooth operations
• Strong presence on the floor, confidence, experienced leader
• Handle customer inquiries, comments, and complaints promptly and professionally
• Banquet experience, knowledge in BEO, set-ups, and service with larger groups
• Knowledgeable on the bar, wine, cocktails

Experience: Proven experience in a similar role within the restaurant/hotels industry Strong background in bartending, team management, and restaurant operations Excellent leadership skills with the ability to motivate and manage a diverse team Knowledge of food safety protocols and experience in overseeing food service operations Proficiency in Point of Sale (POS) systems Ability to thrive in a fast-paced environment while maintaining high standards of service Job Types: Full-time, Part-time Expected hours: 30 – 40 per week Schedule: 8-hour shift, Evening shift, Every Weekend, Monday to Friday, On-call, Weekends as needed Supplemental pay types: Overtime pay, Tips Education: Bachelor's Degree (preferred) Experience: Dining/banquet leadership: 3 years (preferred) License/Certification: Smart Serve (required) Work Location: In person