Number of Applicants
:000+
Job Summary:
Promotes the club’s dining facilities for private banquets, business and social meetings, and other member-related activities. Develops contracts for and oversees all administrative and operational aspects of preparing and serving events. Works with banquet and other departments to assure that the guest’s expectations are exceeded. Responsible for management of dining room service in the manner most pleasing to members and their guests. Assures a high standard of appearance, hospitality and service in personnel and cleanliness of dining room. Job Type : Full-time
Job Tasks (Duties)
Compensation/Benefits:
Pay: $20-24 Commensurate with Experience
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