Restaurant General Manager

Culver’s of Macon, GA is looking for a Restaurant General Manager.

If you have a passion for the restaurant industry and the desire to lead & serve others, then this career opportunity is for you!

Benefits we offer:

• Comprehensive paid on the job training program
• Free meals on shift
• 2 weeks paid time off per year
• Overtime pay
• Performance Bonuses
• Career development training program
• Support and training from restaurant Franchisee

 

Responsibilities:

• Learn and execute the Culver's way using our ButterBurger University Program
• Use your leadership skills to help your team prepare and serve delicious ButterBurgers & Frozen Custard to our guests!
• Bring positive energy and attitude to work everyday
• Run shifts effectively to provide great food and excellent guest service
• Use your leadership skills to coach and mentor our True Blue Crew to grow and develop within the company
• Conduct essential tasks to closely manage labor & food costs such as scheduling and inventory counts on a weekly basis
• Maintain compliance with operational and food safety procedures
• Implement systems and initiatives within the restaurant that will improve operations & guest service to support growth of sales & guest experiences
• Work closely with the Franchise owner & your management team to meet operational and business goals

 

Qualifications:

• A genuine upbeat team oriented personality with eagerness to serve others and help them succeed
• Strong delegation and follow up skills
• Strong verbal communication skills
• Working knowledge of restaurant food safety, health, and hygiene practices preferred
• 2 + years of restaurant work experience
• 1 - 2 years of restaurant management, or leadership experience is preferred
• Willing to frequently work both lunch and dinner shifts
• Willing to work shifts 2 days out of Friday, Saturday, or Sunday regularly
• Willing to work until close, approx. 11:00pm, 1-3 nights per week as necessary
• Able to work 8-12 hour shifts standing & walking quickly
• Able to lift and carry 25 lbs. frequently, 50 lbs. occasionally
• Background check required
• Will be required to complete ServSafe Food Safety Manager Certificate during training period

 

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too! 

Apply now!

 

Requirements

* Working knowledge of restaurant food safety, health, and hygiene practices preferred
* 2 + years of restaurant supervisory experience OR equivalent educational experience is preferred
* Willing to frequently work both lunch and dinner shifts
* Willing to work until close, approx. 11:00pm, 1-3 nights per week as nessesary
* Willing to work shifts 2 days out of Friday, Saturday, or Sunday weekly
* Able to work 8-12 hour shifts standing & walking quickly
* Able to lift and carry 25 lbs. frequently, 50 lbs. occasionally
* Background check required
* Valid Driver License Required