Sous Chef - (RELOCATE TO NEW HAMPSHIRE)

We are seeking a hard-working and loyal  Sous Chef to join our amazing BOH team! We are a beloved, well-known fine dining restaurant in the Lakes Region of New Hampshire . Come join a wonderful team in a spectacular setting!

Sous Chef Requirements + Qualifications:

• 2+ years of kitchen experience, preferably in a scratch-made kitchen environment
• Passion for food, service, and quality ingredients
• Ability to thrive in a fast-paced environment

Sous Chef Benefits:

• Generous base salary $70K-$80K
• Bonus potential
• Comprehensive benefits (medical, dental, vision)
• 5 weeks' vacation
• Great schedule - no late nights!

At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.   JOB ID : 133734 #post

Erica Gillespie