We are looking to hire a creative Head Chef | Corporate Style Catering |Established Catering Co. $85K!! to join our all-star team at The Restaurant Zone in Phoenix, AZ.
Growing your career as a Full-Time Head Chef | Corporate Style Catering |Established Catering Co. $85K!! is an unparalleled opportunity to develop productive skills.
If you are strong in persuasion, problem-solving and have the right commitment for the job, then apply for the position of Head Chef | Corporate Style Catering |Established Catering Co. $85K!! at The Restaurant Zone today!
Established in 2003 and hailing from Los Angeles, our well-established catering company, now located in Phoenix, Arizona, is renowned for delivering exceptional culinary experiences. Specializing in high-volume corporate catering from Monday to Friday, we serve 750-1000 people daily, managing 15-25 deliveries on average. Our commitment to excellence has positioned us as a leader in the industry, and we are now seeking a dynamic Executive Chef to join our team in January of 2024!
Position: Head Chef
Responsibilities:
- - Lead a team of 10+ kitchen staff in a fast-paced environment
- - Oversee high-volume corporate catering operations, ensuring excellence in every dish
- - Prepare a diverse range of menu items, including sauces, meats, and specialty dishes such as vegan and gluten-free options
- - Manage the entire catering process, from cooking to hotboxing and timely delivery to clients' locations or offices
- - Contribute to menu development and ensure culinary offerings align with corporate catering standards
- - Uphold kitchen sanitation and safety standards
Qualifications:
- - Proven experience in a leadership role within a corporate catering or high-volume kitchen setting
- - Strong culinary skills with expertise in preparing sauces, meats, and accommodating dietary preferences, including vegan and gluten-free dishes
- - Strong teaching and modeling skills, looking for a solid leader
- - Ability to manage, delegate, lead a team of 10+ kitchen staff
- - P & L management knowledge, budgets
- - Strong creative flavor profiles for sauces, glaze, etc.
- - Familiarity with the demands of high-volume corporate catering, including coordination of multiple deliveries daily
- - Exceptional organizational and time-management skills
- - Understanding of the corporate catering model and commitment to delivering outstanding service
Requirements:
- - Minimum 5 years of experience in a culinary leadership role
- - Availability to work 60 hours per week, Monday to Friday
- - Proven ability to thrive in a fast-paced and dynamic kitchen environment
- - Strong communication and interpersonal skills
- - Culinary degree or equivalent experience
- - ServSafe Food Protection Manager Certification
Compensation:
- - Competitive annual salary starting at $85,000+
- - Bonuses based on performance & profit
- - Benefits to be discussed at the interview.
- - PTO
- - Opportunities for professional growth and development
-If you are a skilled Executive Chef with a passion for delivering exceptional corporate catering experiences and leading a dynamic. Please submit your updated resume and portfolio if you have one.
Benefits of working as a Head Chef | Corporate Style Catering |Established Catering Co. $85K!! in Phoenix, AZ:
● Excellent benefits
● Advancement opportunities
● Competitive salary