QUALITY CONTROL INSPECTOR (SEAFOOD)

Quality Control Inspector (Seafood)

Location: Ho Chi Minh City (on-site role with travel to Mekong Area and other parts of Vietnam)

Role Overview: As a Quality Control Inspector at OFCO, you’ll play a crucial role in ensuring the highest standards of seafood quality. From contacting suppliers to inspecting containers, your attention to detail and commitment to excellence will contribute to our success.

Responsibilities:

• Supplier Communication: Collaborate with suppliers to monitor production processes and maintain quality standards.
• Container Inspection: Conduct thorough inspections of containers before loading, ensuring compliance with specifications. Issue detailed inspection reports.
• Supplier Audits: Participate in supplier audits to assess their adherence to quality guidelines.
• Sourcing: Assist in sourcing seafood products, evaluating suppliers based on quality, reliability, and sustainability.
• Research and Development (R&D): Stay informed about industry trends, new technologies, and best practices.
• Survey and Assessment: Gather data and insights related to seafood quality and market dynamics.
• Training: Support training initiatives within the factory to enhance quality awareness.

Qualifications:

• Proficiency in Vietnamese and English.
• Background in agronomy, agricultural engineering, food technology, or fisheries technology.
• Specific experience and knowledge in the seafood industry.
• 1-2 years’ experience in quality control or related roles.
• Keen attention to detail and the ability to identify defects in seafood products.
• Comfortable working in a fast-paced environment and meeting deadlines.

Join OFCO and be part of a team that ensures excellence in seafood quality and sustainability. Your expertise matters!