Careers at Fishbowl

When we started FISHBOWL in 2016, we wanted to create food that people could enjoy everyday. It needed to be fresh, delicious, healthy and ethically sourced. Everything we serve at FISHBOWL today carries this ethos, that's why we make all of our salads from scratch, build our menu around local produce and have open kitchens in all 30+ stores across three states. CHANGE FAST FOOD AND CHANGE THE CULTURE We recognise the important role that fast food plays within our communities, and believe that challenging norms and perceptions around this will lead to positive cultural change. What begins with a beautiful salad is complemented by design-driven spaces, curated music, bold personalities and cultural diversity.

Working at Fishbowl