Kitchen Manager - Terrey Hills

Kitchen Manager – Terrey Hills

Join our team at Sydney’s premiere Golf Entertainment Venue! ⛳🏌️

Swing Factory is a dynamic and thriving Australian-owned golf, hospitality and entertainment company dedicated to providing a first-class experience for its customers. With a strong commitment to excellence, we offer a unique blend of golf, hospitality and exciting entertainment options. We are an early-stage company with large ambitions, as we embark of an aggressive expansion into new markets.

The Role

We are seeking a talented qualified Chef to be our onsite Kitchen Manager / Head Chef reporting to the group Kitchen Manager. The onsite Kitchen Manager will lead a small team and be responsible for venue food production, stock management, food safety and kitchen employee supervision. This role demands effective leadership, kitchen operations expertise and a commitment to food safety. The ideal applicant will thrive in a fast-paced environment, demonstrate exceptional organisational and interpersonal skills, and contribute to the growth and success of the company.

Key Responsibilities:

• Kitchen food production in a quick service environment.
• Collaborate with Group Kitchen Manager to make food menu and service improvements.
• Train, mentor and supervise venue Kitchen (BOH) staff.
• Employee rostering for Kitchen (BOH) operations.
• Food stock management to achieve company KPI’s.
• Compliance with Food Safety regulations.
• Management of brand new kitchen assets and environment.
• Play a leadership role to achieve high quality customer experiences.

What we're looking for:

• Passionate and enthusiastic individuals who live and breathe good times.
• Energetic, outgoing individuals who thrive in a customer-centric environment.
• Team players who enjoy working in a collaborative and supportive setting.
• Service-oriented professionals who are committed to delivering exceptional experiences to our guests.

Qualifications:

• Holds recognised trade qualifications in cookery (qualified Chef).
• Prior supervisor and/ management experience in kitchen operations (Chef De Partie or above) is essential.
• Hold current certifications in Food Safety Supervisor, Food Handling and First Aid.
• Strong leadership and communication skills.
• Ability to work flexible hours, including evenings and weekends on four rotating roster.
• Ability to work under pressure and maintain a high level of attention to detail.

What We Offer:

• Competitive compensation package.

• A fun, inclusive and dynamic work environment.

• Training and opportunities for career growth within an early-stage company.

• Access to a meaningful staff perks package, including golf gear, golf entertainment and good times.

• The opportunity to be a part of a team that's transforming the golf and entertainment industry.

How to Apply:

If you're ready to be a part of something special and play a key role within our company, please send your resume and a cover letter explaining why you're the perfect fit for our team to: .