Restaurant Manager

About the company: Beaumaris Concourse Hotel is a new hotel situated in the heart of Beaumaris Village. Our aim is to provide the community a classic (not too classic) fun local pub where to unwind, meet with friends, enjoy a few drinks and traditional pub meals (with a twist here and there, which will be our talents signature), great hospitality, a monthly updated special/premium offers wine and rum list, live music, and a beautiful backyeard with fireplace. We want to be the locals meeting point, for casual/low key hang outs, and for special times too. We are a blend of laid back and premium, without pretenciousness, just cool vibes. Job Summary: We are currently seeking a highly skilled and motivated Restaurant Manager to join our team. The successful candidate will be responsible for managing the day-to-day operations of our restaurant and pub, ensuring delightful service for our guests. Key Responsibilities:

• Oversee all aspects of the restaurant and venue operation, including staff management, inventory, ordering, and financial management
• Train, develop, and supervise restaurant staff to provide exceptional customer service
• Ensure compliance with health and safety regulations and maintain cleanliness and sanitation standards in the venue
• Create and implement strategies to increase revenue and enhance our guests's experience
• Collaborate with the hotel owner and general manager to develop and implement marketing strategies to promote the restaurant
• Manage schedules and payroll for restaurant staff, adhering to budget and labor cost goals
• Monitor daily operations, identify issues, and take proactive steps to resolve them
• Conduct regular performance evaluations for restaurant staff, providing feedback and coaching for improvement
• Foster a positive and professional work environment, promoting teamwork and collaboration among staff members

Qualifications:

• Minimum of 2 years of experience in a similar role in the hospitality industry
• Excellent customer service and leadership skills
• Strong financial management and budgeting skills
• Proven track record of increasing revenue and improving guest satisfaction
• In-depth knowledge of food and beverage operations, health and safety regulations, and marketing strategies
• Strong problem-solving and decision-making skills
• Ability to work in a fast-paced and dynamic environment
• Excellent communication, interpersonal, and organizational skills
• Bachelor's degree in Hospitality Management or related field is preferred
• Upbeat personality, people will come to see you too
• Wine knowledge (WSET 2 or 3 minimum)

What we offer:

• Competitive salary and benefits package
• Opportunities for growth and career advancement
• Dynamic and supportive work environment
• 25% discount in our venues
• Development and training opportunities
• Sponsor Visa for the right candidate

If you are passionate about hospitality, have experience in managing a restaurant, and are looking for a challenging and rewarding opportunity, we want to hear from you! Join our team at Beaumaris Concourse Hotel and be a part of creating memorable experiences for our guests.