Bar Supervisor

ARU was one of the most talked about restaurants to hit Melbourne in 2021, and backed up the hype by winning the Good Food Guide Restaurant of the Year in 2022.

Sitting alongside the unique food offering is an extensive, exciting and ever-changing wine program that looks at wines from the Old and New World. The bar and cocktail programs focus on local and premium spirits, native ingredients and modern, creative techniques.

We are passionate about crafting exceptional restaurant experiences and we welcome hospitality professionals who share our unwavering dedication to outstanding service and premium product offerings.

With us, you will:

• Take your career to new heights, with unlimited opportunities for growth within our ever-expanding hospitality group.
• Work in a venue where your energy and creative input is encouraged.
• Have access to an extensive collection of wines and spirits you may not see elsewhere.
• Enjoy fun educational day trips to wineries and distilleries we are passionate about.
• Benefit from a substantial 40% discount across our group of restaurants.
• Gain access to our Employee Assistance Program (EAP) which includes free professional counselling and other wellness resources.
• Enjoy a convenient CBD location close to public transport and vibrant city life.

The Opportunity  

We are in search of a talented, enthusiastic and creative Bar Supervisor who loves crafting exceptional drinks and is eager to develop their skills in a fast-paced environment. This is an exciting opportunity to be a part of a dynamic dispense bar team and contribute to a vibrant dining experience.

Your day-to-day:

• Supervise and inspire a team of skilled bartenders, providing guidance, training, and fostering a positive work environment.
• Prepare and serve a wide variety of beverages promptly and efficiently, maintaining high-quality standards.
• Demonstrate an expert knowledge of our beverage menu including contemporary and classic cocktails, spirits, sakes and beers.
• Maintain a high level of customer satisfaction by engaging with guests, addressing feedback and resolving any issues promptly.
• Work closely with the Venue Manager and Beverage Ops Manager to align bar operations with the overall restaurant vision and objectives.
• Collaborate with the kitchen team to develop beverage and food pairings that enhance the overall dining experience.
• Assist with inventory management, including ordering, stock rotation and minimising waste, while optimising cost-effectiveness.
• Ensure that all bar operations comply with health and safety regulations, maintaining high standards of safety, cleanliness and responsible alcohol service.

Our successful candidate will have:

• Minimum two years’ experience in a similar role within a high-volume restaurant or upscale bar setting.
• Strong knowledge of mixology, spirits, beer, sake and wine, with a passion for crafting unique and memorable beverages.
• Excellent communication and interpersonal abilities to create a welcoming atmosphere for guests and foster a cohesive work environment.
• Organisational and problem-solving skills to manage inventory, handle customer queries, and handle any operational challenges.
• Flexibility and adaptability to accommodate changing business needs and easily adjust strategies to meet the dynamic nature of the industry.
• Availability to work across a 7-day roster including evenings, weekends and public holidays.
• A current Responsible Service of Alcohol (RSA) certificate.
• Familiarity with POS systems, inventory management software, and other bar-related tools is advantageous.

If this sounds like you, we can't wait to hear from you!

We value the unique backgrounds, experiences and contributions that each person brings to our team, and we encourage and celebrate our diversity. First Nations peoples, those identifying as LGBTQIA+, women and people of all ages are encouraged to apply. Our aim is to create a workplace that reflects the community in which we live.

Please note that only short-listed candidates will be contacted for this role. You must have full and permanent working rights in Australia to apply.