Cook - Pastry

Shangri-La Sydney is the city's leading luxury hotel. Located in the historic Rocks district between the Sydney Opera and Harbour Bridge, our hotel offers 564 spacious and inspired luxury guests’ rooms and suites, four food & beverage outlets including Altitude our signature restaurant.

We are looking for passionate and eager individuals with at least 2 years' experience within an upmarket a la carte Restaurant or 5 Star Hotel operation. 

Responsibilities:

• Contribute to food preparation, cooking, and presentation.
• Collaborate in crafting new menus and dishes.
• Maintain kitchen equipment and utensils.
• Communicate repair needs promptly.
• Uphold cleanliness and hygiene standards.
• Optimize kitchen item rotation and usage.
• Assist in controlling food cost and minimizing wastage.
• Follow portion control and recipes diligently.
• Attend training programs and adhere to the weekly roster.
• Follow instructions from Chef de Partie and assist in other kitchen outlets as needed.

Ideal candidate has:

• Fine dining or luxury 5-star experience.
• A passion and a heart for Hospitality and Culinary is essential.
• Excellent communications skills whilst able to work in a busy environment, fast-paced environment. 
• Excellent organizational and multitasking skills.
• Passion for culinary excellence and full working rights in Australia.

Take the next step in your culinary career. Competitive compensation, growth opportunities, and a supportive work environment await. Join us!