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Accor Company Description Embark on a journey of luxury and excellence with Sydney's iconic first international 5-star hotel! The hotel is partnering with House Made Hospitality (the Team behind Lana, Grana, Promenade & Martinez) - a Sydney-based and globally inspired hospitality group. Through this partnership we are setting new standards in the Australian hospitality scene and we are seeking a talented Sous Chef to help craft a unique experience where luxury reaches new heights. Apply now and be part of the "Rebirth of a Sydney Icon" with us! Sofitel Sydney Wentworth offers an unforgettable luxury escape, where guests discover the perfect blend of the French Zest and Sofitel luxury. We are currently undergoing a complete transformation and enhancing all the hotel facilities to continue delivering outstanding luxury service to our guests. Scheduled to complete the changes in Spring 2024, the hotel will provide an all-encompassing experience of entertainment, leisure, dining, conferencing and unparalleled hospitality. Job Description Our talented culinary team is expanding as we prepare to unveil our new world-class dining precinct. As Sous Chef you will assist the Head Chef and Executive Chef in the management of the kitchen team to maximise food profitability. Working closely with the Head Chef and Executive Chef, you will oversee food preparation, production and implementation of menus which are designed to deliver innovation and project Sofitel Sydney Wentworth as a luxury hotel and a market leader in the Sydney food industry. As our Sous Chef, you will be responsible for:
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