Junior Sous Chef

Accor Hotels is the world’s largest and fastest-growing hotel group with a network of more than 4000 properties in over 90 countries.  We offer exceptional opportunities for career development & an exciting suite of Benefits! 

Centrally located in the heart of Darling Harbour, Novotel & ibis Sydney Darling Harbour includes not 1 but 2 of Sydney's most popular Hotels. Surrounded by an array of tourist attractions, restaurants and bars, Novotel & ibis are renowned for quality, simplicity and value for money with over 750+ rooms and the award-winning Ternary restaurant boasting spectacular views of Darling Harbour and the Sydney CBD, 

We are seeking a passionate Junior Sous Chef to join our kitchen and work alongside our incredible high-performing team.

Job Description

To be successful in this role you should:  

• Be experienced in A la Carte and banqueting service

• Demonstrate a high level of responsibility within a kitchen brigade (experience working within a hotel environment is highly regarded)

• Work in conjunction with service teams to ensure quality product and service to guests 

• Assist with the implementation and maintenance of programs to ensure high standards of cleanliness and organization within the kitchen and related outlets 

• Lead employees by setting a positive example 

• Maintain excellent presentation standards 

Additional Information

Benefits include:  

• Work with an experienced Director of Culinary to help your growth and career progress further.
• Discounted accommodation & Food and Beverage in Accor hotels worldwide.
• Breathtaking environment to work in lovely Darling Harbour area.
• Annual Service Recognition, Accor Tenure Milestone recognition, Accor paid parental leave, EAP and much more Accor Partner Benefits.