Sous Chef

About Us

Owned by the Mitchell family since 1997, Montalto is where seasonal, heirloom produce is grown, shared and celebrated. Montalto’s home estate of 30 acres under vine is the primary source for our premium wines, and the expansive kitchen gardens and orchards supply our kitchens in The Restaurant and The Piazza.

Food, wine, and community are at the heart of our experience  – whether dining with us in Red Hill, opening a bottle of our award-winning wine, or wandering The Sculpture Trail – our purpose is to help create "a moment out of the ordinary" for all.

About The Role

We are on the lookout for an experienced and knowledgeable Sous Chef to join our award-winning and fast-paced team in Red Hill. You will be working alongside our Head Chef to help manage, lead and inspire our team. To be successful in this role, you will have:

• 2+ years previous experience as a Sous Chef.

• Experience in hatted restaurants or similar.

• Proven experience with rostering (using Deputy), COGs and P&Ls.

We are looking for someone:

• Organised, well presented, professional and with a keen eye for detail.

• To confidently and compassionately lead a team and drive them to the next level.

• With the ability to work in an open, fast-paced kitchen.

• Would love to be involved with one of Victoria’s most impressive kitchen gardens.

About You

Aligned with our values of Welcoming, Authentic, Respectful, and Meticulous, this is an amazing opportunity for someone who has an eye for detail, a talent for leadership and a passion for maintaining impeccable standards in a fast-paced kitchen environment.

The Reward

You will be joining a company that is invested in your success in the role. We genuinely care about the people who work with us and are engaged in helping them to grow. We offer:

• Competitive salary and award rates.

• Amazing discounts across our estate.

• Employee Assistance Program.

• Daytime shifts, only occasional nights.

• Stable, friendly, and supportive workplace.

Please email your cover letter and resume to

Please note only short-listed candidates will be contacted.

Company Overview

Montalto has been owned and operated by the Mitchell family since 1997. Our purpose is to make wine and orchestrate experiences that allow people to celebrate life and experience a moment out of the ordinary. Montalto is a heartland of abundance and growth, where the fruits of the land are treated with reverence and care. Our values and behaviours guide what is important to us as we go about our work. They help us make decisions, balance priorities, and work together as a team. We foster a W.A.R.M. and inclusive workplace where we are welcoming, authentic, respectful, and meticulous with our guests and our staff.