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The Position
Reporting to the Head Chef, this hands on Chef De Partie role is based in our Cantonese Restaurant - Grand Orient and is primarily responsible for the working at the wok section of the Chinese kitchen as well as supporting the Head Chef in the day to day activities.
Whilst technical ability is key to achieving success in the role, passion for the Cantonese cuisine and your craft is equally paramount. With guidance from the Head Chef you will be customer focused, have knowledge and experience preparing Cantonese cuisine and be motivated to exceed guest expectations at all times.
Skills & Experience:
Responsibilities include:
What's in it for you:
About the hotel
Staying true to our heritage, we have retained the original grandeur of the Melbourne Hotels 1897 design, whilst the addition of the new modern architectural build reflects the ever-changing landscape of our city. Expect a unique hotel experience. We cut through the noise to make things simple, giving our guests a bespoke stay with a personal touch. There are no cookie-cutter approaches here. We offer a mix of 73 heritage and contemporary guest rooms and a superb range of food and beverage venues including DeBaun and Co front bar, Grand Orient Restaurant, Arora Rooftop Bar, extensive banqueting facilities and Keisuke Ramen Noodle Bar.
Summary of role requirements:This job is no longer accepting applications.
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