Number of Applicants
:000+
Join the team at the Central Club Hotel, a cherished Melbourne landmark steeped in history since 1869. Led by publican Vincent Magrath, our recent renovation has seamlessly blended tradition with modernity, offering an exciting opportunity for passionate individuals to join our kitchen team.
As a Demi Chef de Partie at the Central Club Hotel, you'll play a vital role in our commitment to showcasing the best of Australian ingredients, many sourced from the nearby Queen Victoria Market. Working under the guidance of experienced Head Chef Alessandro Carestia, you'll have the opportunity to contribute to a seasonal menu that celebrates house-made pastas and classic pub favorites.
Perks of the position:
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About you:
If you're ready to be part of a dynamic kitchen team and contribute to the success of our venue, apply now to join us at the Central Club Hotel.
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