AOD Cook (Temporary

Brief Summary of role:

The cook will be responsible for providing all residential and program clients with a nutritious diet that assists in recovery from alcohol and other drug dependency. To ensure that all dietary requirements are catered for, including food intolerances and allergies. And Food stock control with minimal waste.

The cook is responsible for domestic and cleaning duties and keeping a hygienic kitchen and a safe and secure workplace.

The cook may also be required to assist with ground maintenance, including but not limited to, mowing, weeding, and watering of lawns and plants, and occasional support work if required.

Salary and Conditions:

Employment Type: Casual – Temporary (1 month cover)

Employment length: 1 month

Location: Venndale Rehabilitation Centre – 30km from Katherine, NT.

Hours of work: Minimum 7.5hrs per week; Maximum 37.5 hours per week

Selection Criteria

• Food Safety Certificate

• Qualifications and/or experienced cook or chef

• Good time-management, and organisational skills

• Stock control, food waste management and ordering experience

• Understanding of nutritional and dietary requirements, an ability to create a healthy menu to suit

• Current NT drivers licence, Ochre Card and willingness to undertake a National Police check.

All applications are to include an up-to-date Resume and a Cover Letter addressing your suitability for the role, and to be sent to Human Resources before the closing date to be accepted.

Position Descriptions can be obtained from Human Resources.

Phone | Email

Applications close: Wednesday, 1st May 2024