Assistant Cafe Manager, Melbourne Airport

Delaware North Australia is seeking a full-time Assistant Cafe Manager to join our vibrant Rustica venue at Melbourne Airport. As Assistant Cafe Manager, you’ll support the Manager in driving daily operations, leading engaged teams and maintaining premium service standards. Whether your strength lies in refined all‑day café service or leading a high‑volume, coffee‑driven operation, this is an opportunity to step into a hands‑on leadership role within one of Melbourne Airport’s standout venues. 

Flexible availability across 7-day rotating roster is required, including early morning starts.

• Discounts on food and beverage across all outlets
• Airport ASIC pass valid for 24 months
• Reward and Recognition program
• Ongoing training and development
• Career pathways across our global network of resorts, airports, and stadiums

• Support day‑to‑day café operations with a focus on service excellence and consistency
• Lead, train, and motivate a diverse team to deliver high‑quality guest experiences
• Champion a welcoming, professional, and customer‑focused environment
• Maintain accurate food safety documentation and ensure compliance standards are met
• Drive financial performance through stock control, labour management, and cost awareness
• Implement upselling and promotional initiatives to maximise revenue
• Ensure compliance with OH&S and food safety regulations
• Promote and uphold the quality of our food and beverage offering, ensuring staff knowledge, and guest engagement

• Proven experience in a supervisory or management role within a busy cafe or restaurant setting
• Victorian Responsible Service of Alcohol Certificate
• Strong coffee and barista knowledge, essential
• Energetic, guest‑focused, and confident leading from the floor
• Skilled in team development, recruitment, and performance coaching
• Excellent communication and organisational abilities
• Flexibility to work across a 7-day rotating roster

The application period will close on 23/08/2026, unless a successful qualified candidate is identified sooner.

Melbourne Airport is one of Australia’s busiest transport hubs, welcoming millions of passengers each year. Delaware North operates a range of premium food and beverage outlets within the airport, including Pickett's Deli & Rotisserie, Stomping Ground Brewery and Tap House. These venues offer travellers everything from quick bites to full-service dining, showcasing quality ingredients and local flavours. Our airport outlets provide a welcoming experience that complements the airport’s modern terminals and world-class amenities, ensuring guests enjoy great food and service before their journey.