Assistant Restaurant Manager Yoko

icon building Company : Yoko Dining
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Job Description - Assistant Restaurant Manager Yoko

Sitting under the Story Bridge in their prime river front location, Yoko Dining serves the vibrant Howard Smith Wharves community.

Yoko dining, a Japanese restaurant, aims to bring the energy of Tokyo nightlife to our prime location. Our menu ranges from a premium sashimi selection to wagyu cooked over the Hibachi grill. Our drink focus is on fun innovative cocktails and a progressive wine list with a balance of wines from old world classics to natural and progressive wines.

Yoko Dining are looking for people who love food, wine, give incredible customer service and who thrive in a fast-paced restaurant environment. We are a team of hospitality professionals and want to meet enthusiastic, like-minded people to join us.

We are looking for a passionate and experienced Assistant Restaurant Manager to join our exceptional team. Looking after our guests is what we do, and we believe that by fostering a fun and supportive work environment, our staff are able to do what they do best: provide amazing service that keeps people coming back. We are open for lunch and dinner 7 days with a great size management team, so we are able to provide flexibility in rosters.

Benefits

  • Consistent hours and roster flexibility
  • Generous conditions, excellent tips, incredible staff meals
  • Comprehensive training and development for people who want to take their career to the next level
  • Great discounts across Howard Smith Wharves precinct and The Apollo Group which includes Brisbane Venues Greca, Sydney Venues Cho Cho San and The Apollo
  • Staff meals provided daily
  • Annual Staff Party
  • Development opportunities with a growing restaurant group

The right person will:

  • Have a positive, professional attitude with a willingness to learn
  • Available to work part of the weekend
  • Have a sound knowledge of wines and classic cocktails
  • Strong understanding of Food and Beverage Operations and a keen interest in developing these skills
  • A good eye for the finer details
  • Openness and honesty, humility, and integrity
  • Exceptional leadership skills
  • Ability to work autonomously and supportively for the team
  • Excellent communication skills
  • Possesses excellent interpersonal skills and the ability to work in a team environment
  • Takes the initiative and is self-motivated
  • Be guest focused and focused on giving our guests a great time

The Group

Our family of restaurants include Greca, The Apollo and Cho Cho San in Sydney, and The Apollo Ginza in Tokyo. Our company values are based on a modern outlook to hospitality, based on respect and clear, friendly communication. This position is a full-time ongoing position. If this sounds like you, we would love to hear from you.

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