Bar Manager - Start Now

Be a part of a highly ambitious and growing Sydney based hospitality group inspired by Japanese craftmanship and passion. Your role will play a pivitol part in the overall succes in our culinary journey.

We have a new exciting project coming to heart of Sydney's CDB. 6 high end venues in the one location aimed to be Australia's largest Japanese food emporium. We are searching for the best talent to join us on this exciting journey.

About Azabu Group

Established in 2020, Azabu consists of a passionate team committed to delivering a truly exceptional hospitality experience. We are a vertically integrated Company which helps to define our unwavering dedication to excellence.

Our ultimate goal for each investment is to deliver by challenging the perception and exceeding expectations to provide an unrivalled hospitality experience that showcases the highest quality of curated dining experiences with renowned chefs.

About the role:

• Oversee all aspect of the Bar operations and lead your own team;
• Build your team of the best talent in Sydney;
• Bring your own flare and creativity to the beverage program; 
• Work with the best quality produce and bring your vision to life;
• Huge growth and development opportunities throughout the hospitality group. 

Duties and Responsibilities:

• Oversee all aspects of the bar operations, including opening and closing procedures, inventory management, and compliance with health and safety regulations;
• Create and curate an exceptional beverage program, featuring an extensive selection of wines, spirits, cocktails, and non-alcoholic options;
• Train and lead a team of talented bartenders, ensuring excellent customer service, efficient operations, and a welcoming atmosphere;
• Collaborate with the kitchen team to ensure seamless food and beverage pairing options for our guests;
• Monitor and control beverage costs, inventory levels, and wastage to maximize profitability.
• Develop and implement standard operating procedures to maintain consistency and quality in bar operations;
• Foster a positive and inclusive work environment, promoting teamwork and motivation among the bar staff;
• Stay updated with industry trends, new products, and emerging techniques to continuously enhance the bar offerings.

Qualifications:

• Previous experience as a Bar Manager or Assistant Bar Manager in a high-end restaurant or premium setting;
• Extensive knowledge of beverages, including wines, spirits, cocktails, and mixology techniques;
• Strong leadership and team management skills;
• Proven ability to deliver exceptional customer service and create memorable experiences;
• Sound knowledge of bar operations, inventory management, and cost control;
• Ability to thrive in a fast-paced environment and manage multiple priorities;
• Demonstrate a customer experience mindset

Join Our Team: 

If you are passionate about delivering a refined experience, have a keen eye for detail, and thrive in a dynamic and creative environment, we invite you to join our team.

Please note: Applications or Permanent Residents will only be considered for candidates who have the right to work in Australia / New Zealand without restriction or sponsorship.

Please note: Applications or Permanent Residents will only be considered for candidates who have the right to work in Australia / New Zealand without restriction or sponsorship.