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Welcome to Sofitel & House Made Hospitality, where two exceptional brands come together to set new standards in the Australian hospitality scene. Join a dynamic, rapidly growing team committed to innovation and excellence.
We are currently seeking a Breakfast Team Supervisor to join us at our newly launched venue, Delta Rue, situated on the fifth floor of Sofitel Sydney Wentworth, Delta Rue is a vibrant Vietnamese-French restaurant that blends the elegance of 1920s Hanoi with modern influences. Created by House Made Hospitality, the restaurant celebrates fresh, seasonal produce with a menu that expertly combines the bold flavours of Vietnamese and French cuisine. The dining room, seating 150 guests, spills onto a lush terrace accommodating an additional 60 diners.
As our Breakfast Team Supervisor, you will be responsible for supervising our breakfast service, while maximizing profitability and meeting customer’s needs.
You will be responsible for:
Joining the Sofitel and House Made Hospitality team will unlock generous local, national & international industry benefits on accommodation, dining, travel, wellbeing & more from Day 1.
Generous group discounts from both partners
Daily delicious team meals
Strong professional development & career progression
Working with and learning from some of the industry’s best of the best.
A positive and caring culture.
If you are experienced, passionate about hospitality and thrive in a fast-paced environment, we invite you to apply and one of our team will be in contact shortly.
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