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Winner of the Australian Hotels Association SA 2023 Deluxe Hotel Accommodation and 2022 Restaurant Accommodation Division Awards, positioned in the heart of Adelaide, just footsteps from the River Torrens and Light Square, the Sofitel Adelaide is surrounded by the city’s historic treasures and contemporary icon, linking Adelaide’s modern joie de vivre with classic French Bordelais art de vivre to articulate an enriched experience of captivating refinement.
Our Food and Beverage offering features the awarded Garcon Bleu restaurant. A progressive Australian restaurant with a deep French influence, menu direction respects the traditional culinary roots of France while reinventing the genre for modern, curious gastronomes. Additionally, serving breakfast daily to hotel guest from within this outlet, diners also enjoy outstanding brunch and high tea experiences across weekends.
A career that lets your passion shine:
As a Chef de Partie at Garçon Bleu, you will work under the Sous Chef to deliver high-quality, French-inspired dishes with precision and flair. You’ll demonstrate strong leadership by training and supporting team members. Your role requires teamwork, attention to detail, and strong culinary skills to create exceptional dining experiences in a vibrant hotel restaurant.
What you will bring to the role:
Thrive in our Sofitel community, with:
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent
Apply now:
Discover more about the enticing benefits and development opportunities this role offers. Visit careers.accor.com
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