Chef De Partie

Hyde Melbourne Place is not your typical hotel - it’s a lifestyle destination where music, art, culture and hospitality collide. Designed for those who live boldly and seek experiences beyond the ordinary.

Located in the heart of Melbourne’s CBD, Hyde Melbourne Place combines lifestyle accommodation with unexpected moments of connection - from rooftop views and curated events to world-class dining. Whether you're a guest or a team member. Hyde is a place to feel inspired, celebrated, and part of something truly unique.

We’re now looking for an experience Chef De Partie to join our talented kitchen team at Mid Air, crafting dishes that excite, inspire, and keep our guests coming back for more.

Key Responsibilities:

• Running your own section with confidence and consistency

• Preparing and presenting high-quality dishes in line with our menu and standards

• Working closely with the Sous and Head Chef to keep service running smoothly

• Maintaining a clean, safe, and organised kitchen environment

• Supporting junior team members with training and guidance

• Keeping an eye on stock levels and minimising waste

What we’re looking for:

• Previous experience as a Chef de Partie or strong Demi Chef ready to step up

• A passion for food and an eye for detail

• Excellent time management and organisational skills

• Team player attitude with a dash of creativity

• Knowledge of food safety and hygiene standards

What we offer: 

• Daily Staff Meals 
• Worldwide Accommodation and F&B Discounts at Ennismore and Accor
• Be part of a creative, energetic, and supportive team
• Career growth opportunities across our wider hospitality group

At Hyde Melbourne Place, we celebrate diversity and are committed to creating an inclusive environment for all team members. We welcome applications from people of all backgrounds, identities, and experiences.