Chef De Partie

We Put the World on Vacation

Travel + Leisure Co. is the world’s leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. Innovation and growth keep our work interesting and fun. Every day is a chance to learn something new and turn vacation inspiration into exceptional experiences for millions of travelers worldwide.

We Put the World on Vacation

Travel + Leisure Co. is the world’s leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. Innovation and growth keep our work interesting and fun. Every day is a chance to learn something new and turn vacation inspiration into exceptional experiences for millions of travelers worldwide.

Embrace South Australia’s First TRYP Hotel and Bring It to Life!

TRYP by Wyndham promises to be one of the city’s hippest new spots to stay. TRYP by Wyndham Pulteney Street Adelaide offers business and leisure travellers a unique combination of experience and destination, with contemporary lodging options in some of the world’s most cosmopolitan cities, including Madrid, Barcelona, Paris, Lisbon, Frankfurt, Berlin, Buenos Aires, Sao Paulo, and New York City. The brand’s “Own the City” culture passionately celebrates both our guests and the cities in which TRYP by Wyndham properties operate.

How You'll Shine

As the Chef de Partie, you will be responsible for running the day-to-day operation of the kitchen, assist with planning and designing menus with Head Chef that are in line with financial goals and are appealing to all guests, providing food and beverages in a timely and professional manner.

Responsibilities include, but are not limited to:

• Prepare, produce, and present all foods in accordance with identified food hygiene and health & safety standards, commonly accepted in the catering industry.

• Place the highest importance on food safety and hygiene of food preparation as outlined in the HACCP principles and the local guidelines for catering establishments.

• Display eagerness to increase food knowledge and skills.

• Strive to minimize food wastage.

• Provide an exceptional guest experience.

• Put forth your input on menus, rosters, and any other issues that involve the team.

• Audit kitchen stock & grocery lines daily and order stock as required.

• Work closely with the kitchen team to ensure the smooth day-to-day kitchen operations, coordinating tasks, managing time effectively, and maintaining a high standard of service throughout the day.

How You’ll Be Rewarded

Build your career with a value-driven organization that promotes continual growth and development for its people. Some of our many benefits on offer include:

• Professional development funding.

• Discounted hotel stays across Australia, Fiji, and New Zealand.

• Subsidized private health cover*.

• Salary Range 76k -80k.

What You'll Bring

To be successful in this role, you will be:

• Relevant trade qualifications.

• Previous Food & Beverage experience in a hotel/resort environment.

• A desire to deliver an exceptional guest experience.

• An adaptive mindset and vision to deliver a quality product.

• The ability to work a flexible roster, inclusive of nights, weekends, and public holidays.

About Us

Travel + Leisure Co. is the world’s leading membership and leisure travel company offering vacation ownership, travel membership, and exchange programs. We provide outstanding vacation experiences and travel inspiration to millions of owners, members, and subscribers every year. We believe that all vacation moments start with our associates, and we’re proud of our global teams that turn vacation inspiration into exceptional travel experiences.