Chef De Partie

Summary

Hyatt Centric Melbourne 

Hyatt Centric Melbourne is Australia's first Centric hotel, situated in the bustling Melbourne CBD. Offering the perfect location to discover Melbourne's hidden treasures, local attractions, and vibrant music scene.

Featuring 277 luxurious rooms, as well as an indoor pool and gym, the Hyatt Centric Melbourne is a hotel that truly encapsulates the essence of the city. Langlands Restaurant & Bar, serves delicious local cuisine and offers stunning 180-degree views of the city from the hotels top floor.

Our mission is to connect our guests to Melbourne's vibrant energy, encouraging exploration and adventure throughout your stay. The thoughtfully designed Hyatt Centric will ensure that you never miss a moment of the lively Melbourne experience.

You are here. Now go anywhere

The Role:

Based on site in the Melbourne CBD, the Chef De Partie is a vital role within the Culinary team.

The Chef De Partie will be responsible for assisting the Executive Chef with the smooth and efficient operation of the hotel’s kitchens, through the supervision of your team members and creating Melbourne best dishes and experiences.

The responsibilities are not limited to:

·         Assist with the training and development of junior chefs

·         Set, clear and reset designated working area and section

·         Maintain a positive relationship between both back of house and front of house

·         Assist with running shifts and ensuring basic kitchen standards are met when Sous and Executive Chefs are offsite

·         Follow all prescribed hotel policies and food safety standards

·         Monitor and maintain the quality and quantity of all dishes to be served