Chef de Partie at Monopole Restaurant - Rapid Progression

About The Bentley Group 

About The Bentley Group 

The Bentley Restaurant Group is a renowned and award-winning hospitality company with a distinguished portfolio of restaurants known for their exceptional cuisine and outstanding service. We take pride in delivering unparalleled dining experiences to our guests. As we continue to expand, we are seeking a dedicated and experienced Restaurant Manager’s to join our teams and uphold the highest standards of excellence in the industry. 

 
The Bentley Restaurant Group boasts a diverse portfolio of five venues, each with its own unique charm and culinary identity. From the sleek and sophisticated Bentley Restaurant and Bar to the waterside elegance of Cirrus Dining, our collection of restaurants caters to a wide range of tastes and preferences. Whether you're savouring modern European cuisine at Monopole, indulging in plant-based food of Yellow in Potts Point, enjoying Australian Brasserie with a twist at Brasserie 1930, or relishing in the vibrant atmosphere of our new venue King Clarence, our venues offer an exquisite journey through the world of gastronomy. Each location is a testament to our commitment to delivering exceptional dining experiences that are as diverse as they are memorable, and we invite our guests to explore each unique establishment within our Restaurant Group. 
 

About The Role 

We are looking for a full time Chef de Partie to join our award winning team at Monopole.  

The kitchen team – led by Brent Savage - SMH Good Food Guide Chef of the Year 2015, requires strong Chefs at various levels of experience, who are passionate, knowledgeable and ambitious. Our kitchen teams are supportive and close knit and our chefs are passionate about the food industry and dedicated to their jobs. You will work across a seven day roster, primarily with dinner service and some lunch services across the Group.  

About You 

If this is the right role for you, it is essential that you have previous work experience in a kitchen environment, ideally a fast paced, high pressure restaurant. You must be able to display strong technical skills while at the same time communicating effectively with all stakeholders. You will also display the following attributes: 

Creativity and a strong understanding of local, seasonal produce; 

A professional demeanour; 

Self-motivation and an ability to use your own initiative; 

Hard work, diligence and accountability; 

Genuine flexibility and resilience;    

About the Process 

If you would like the opportunity to join our young, driven and experienced team please email a current resume to [email protected] as well as a cover letter telling us a bit about yourself, and your availability to start.