Chef de Partie - Growth-Minded Organization

People are at the core of what we stand for and what hospitality is all about. At Radisson Hotel Group, our people are true Moment Makers delivering Memorable Moments every day, everywhere, every time. Together, we make Every Moment Matter.

We aim to be as good a place to work, as we are to stay. That is why we offer a competitive compensation and benefits package, which includes:

• Opportunity to stay in the hotel after 90 days of employment (full time/ part time only)
• Complimentary laundered uniform
• Complimentary nourishing staff meal provided on shift
• Special rates for our team members and their families/friends while staying in our hotels worldwide.
• Employee of the Month Award & Employee of the Year Award
• We take our “We grow talent, talent grows us” culture belief to heart. With us you will benefit from a wide range of development offers supporting your learning and growth right from your onboarding. This includes an individual development plan and unlimited access to more than +20K learning modules & programs through Radisson Academy.
• Comprehensive 2-Day Orientation (including our specialised 'Yes I Can' training)

Our Hotel

Located in a traditional heritage architecture building, once home to the Fairfax newspaper empire and the prestigious Bank of New South Wales, we offer an elegant stay in the heart of the CBD. Radisson Blu Plaza Hotel accommodates business travelers and leisure guests from all over the world. Our 5-star hotel is a short stroll from prestigious restaurants and bars, luxury shopping, and iconic sites such as the Sydney Opera House, the Queen Victoria Building, and Martin Place.

The Role

Joining our diverse and experienced Kitchen team, in this full time Chef de Partie position where you will be responsible for contributing to our customer satisfaction by preparing and serving high quality food products in accordance with our 5-star standards.

Duties and responsibilities

• Co-ordinate all hot and cold food preparation including banquets when necessary
• Prepare sauces, soups, and hot entrees and mains for service and special functions
• Demonstrate recipe knowledge for all soups, sauces, entrees and mains making suggestions to improve quality
• Ensure that all kitchen staff and servers are aware of specials, plate presentations, and prices
• Assists personnel in checking all coolers and storage areas for cleanliness, quantity, and quality of food products and to assure proper plate presentation and requisitioning procedures are followed
• Minimizes safety hazards by following all safety rules and procedures
• Communicate effectively with customers, co-workers, and supervisors

Qualifications:

• Diploma or degree in Culinary Arts or related field (Cert IV in Commercial Cookery as a minimum)
• At least 1-2 years' experience as a Chef de Partie in a busy kitchen
• Excellent cooking and food preparation skills
• Good communication and leadership skills
• Ability to work under pressure and handle multiple tasks simultaneously
• In-depth knowledge of culinary techniques and foods
• Good understanding of hygiene and food safety principles

Australian Working Rights

You will be required to have full, ongoing valid Australian working rights for this opportunity.

Salary on offer

We are offering a competitive salary of $70,568.00 + superannuation (including added company perks).

If you are ready for a new challenge and this role sounds like you, please apply today!

ABN: 62 084 097 996

WALES HOUSE HOTEL LIMITED trading as Radisson Blu Plaza Hotel Sydney