Chef de Partie - Pizzaiolo

About you:

• You are passionate about hospitality and food.
• Confident preparing and storing pizza dough and pizza sauces.
• Have experience handling the pizza oven.
• A guest obsessed team player.
• Exceptional leadership skills with demonstrated results in developing and motivating teams, your lead by example approach will be infectious.
• Availability to work varied shifts, including early mornings, late evenings, weekends and public holidays.

What you will be doing:

• Inspiring the team, leading by example to ensure our customers have a genuinely unforgettable dining experience.
• Controlling general and specialised duties including supervision and training of other kitchen employees.
• Ordering and stock control.
• Solely responsible for other chefs and kitchen employees.
• Assisting the Executive Chef and where necessary operates a section of kitchen and ensure that food standards, preparation, presentation and cooking techniques are carried out according to established recipes / standards.

Our Hotel

The Novotel & ibis styles Melbourne Airport is a new dual-branded, 464-room hotel opening on 1 July 2024.

The Novotel Melbourne Airport with 248 rooms, and ibis Styles Melbourne Airport with 216 rooms, will be located just steps away from Terminal 4, Melbourne Airport. Guests will enjoy access to a fitness centre, conference rooms, pool, co working space and a number of food & beverage venues which form the hub of the mixed-use precinct.

This will be a village centre supporting the airport community as a place to gather and socialise for everyone who travels and works from the airport precinct.