Chef de Partie - Urgent Hiring

Alberto’s Lounge is looking for passionate and skilled chefs with 2-3 years previous experience in a Chef de Partie position. We offer excellent pay, a flexible roster and awesome staff benefits, some of which are listed at the bottom of the page.

Our food is classic Italian inspired, with a focus on seasonality, technique and simplicity. A menu that speaks to warm Italian hospitality, seasonal ingredients and generosity of flavour. Regional 

We are seeking a Chef de Partie with experience cooking on every section in the kitchen and who is able to work well within a small and collaborative team. This role suits an ambitious and career driven chef looking to learn and progress into a sous chef position in the future. 

This is also great opportunity to join our positive and creative work culture, lead by Executive Chef, Isobel Little, where a love for food and hospitality is paramount. 

Our other staff benefits include:

• 50% discount for you, plus one guest, at all Swillhouse restaurants
• Discounted gym membership
• Dedicated mental health program, offering free one on one sessions
• Monthly in venue training and info sessions (food, wine and service based)
• Discounted membership to some of Sydney’s best yoga and pilates studios
• Weekly tips
• Excellent daily staff meal

If you interested in the position please submit your CV, references and cover letter to: [email protected]

This is a salaried position based on experience, references, interviews and trials, with a range between $70,000 & $75,000