Chef - FIFO - 2:1 - Fulltime Relief Pool (Various Sites)

Sodexo is the world’s leading provider of food services. We have a well-respected culinary history – demonstrated by our Love of Food. How do we offer world-class food? We start by attracting top culinary talent. Our chefs are at the heart of what we do, and we are committed to providing opportunities for chefs who are as passionate about food as we are.

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. With us, you belong in a company that allows you to act with purpose and thrive in your own way. We are always looking for people to join our team and help us create a lasting impact on individuals, society, and the planet.

At Sodexo, we are a proud Equal Opportunity Employer and encourage applications from all applicants regardless of age, race, sex, ethnicity, religion and beliefs and people with disabilities.   

We offer a competitive salary, many training, upskilling and development opportunities and an outstanding benefits and recognition program!    

Working across all sections of the kitchen, you will be responsible for working with your Team to provide the highest level of food service to our sites. Explore your creative flair on themed nights and events and enjoy consistent work-life balance on a 14:7 Fly-In-Fly-Out roster.

To be successful, you’ll need:

• Certificate III Commercial Cookery (or equivalent qualification)
• Previous FIFO Chef experience is desired but not essential
• Previous experience in mass-catering environments highly desired (volume cooking)
• Minimum of 3 years’ experience as a Chef highly desired
• Australian Citizenship or full working rights in Australia
• You will be required to obtain a National Police Check, should you not have one dated within the last 6 months

If you’re looking to be part of a team driving the latest food trends across Australia, we have several permanent opportunities available for experienced and qualified casual Chefs working a Fly-In-Fly-Out 2:1 roster with one of our Clients.