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Be a part of sharing special places and shaping lasting memories with Australia’s leading experiential tourism business.
About us
Cruise Sydney provides a luxuriously unique way for guests to experience the beautiful Sydney Harbour. Our exclusive 78ft luxury cruiser Spirit of Migloo boasts uninterrupted 360-degree views while guests enjoy an amazing culinary experience including regionally sourced food and prestigious wines. Departing from Darling Harbour, Cruise Sydney provides lunch and dinner cruises as well as private charter events.
Cruise Sydney is part of Journey Beyond, a national tourism business focused on bringing Australia’s unique and iconic experiences to life.
About the Role
We are seeking a motivated and experienced Chef to join our team at Journey Beyond Cruise Sydney, with an immediate start. This is a full-time position that reports to the Operations Manager and is based in Sydney. As part of our leadership team and managing a small kitchen brigade, the Chef is responsible for end-to-end kitchen operations and directing the food preparation process to ensure the highest standard and quality of food production for our guests.
Your duties will include:
A standard working day may be up to 12 hours between 8:30am – 11:00pm, across any of the seven days in the calendar week, including weekends and public holidays. Shifts commence and finish at Jones Bay Wharf in Pyrmont.
The expected annual salary range for this position is $73,000 - $78,000 FAR or + Super depending on your level of experience.
About You
A pre-employment medical and National Police Check may be required as part of this recruitment process.
Are you ready to join us? Your journey begins here!
To apply, please submit your resume, along with a Cover Letter telling us a little bit about you. If you have any questions about the position, please call James Watts – HR Advisor on 0456 223 830.
Applications will be reviewed and progressed as they are received, so don't wait, apply now!
As a Journey Beyond employee, you'll enjoy:
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