You are searching for a role that balances your passion for great food with time for a life away from work. We recognise your reservations about working as a chef in aged care, but we want you to bring your creativity to our residents who value and place real importance on great food and great dining experiences.
You have the experience and the ideas, so we will support you with the autonomy to run your own kitchen but working stable weekday morning and afternoon hours.
You now have the chance to swap the challenges of an aggressive commercial kitchen for the challenges of exploring and applying dietary considerations as you craft great food.
We are a not-for-profit organisation, but more importantly, we are like one big family and treat each of our residents, families, and team members with the same levels of passion, care, and respect.
We are hoping you will join our fantastic Whiddon family at Redhead, in the Newcastle region, on a Permanent Full-time basis working Monday, Thursday, Friday, Saturday and Sunday from 11 am to 7 pm.
To be considered for this role you will be required to hold a relevant qualification (i.e. Certificate IV in Commercial Cookery or higher).
WHAT WE OFFER
Whiddon offer the opportunity for employees to make positive and meaningful impact on residents and clients in their roles. With our resident focused approach to care employees are provided with the opportunity to develop strong relationships and friendships.
In addition to the opportunity to genuinely make a difference in your role, Whiddon offer a competitive package with all the elements that you would expect and more:
HOW TO APPLY
To apply for this position, please submit a copy of your resume addressing the above criteria. To find out more about this position and the benefits of a career at Whiddon then visit our website https://www.whiddon.com.au/careers/
Please note all successful candidates are required to provide evidence of NDIS Workers Check.
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