Commis Chef

As the flagship hotel for the Mercure brand within Australia we invite you to belong to something bigger. We are a big hotel, looking for some big talent! With 517 refurbished rooms, 10 conference rooms, and multiple Food and Beverage outlets, the Culinary Team is on the lookout for a Full Time Commis Chef.

You are passionate, innovative, and growth-oriented Commis Chef with the ability to adapt and respond to special requests will play a key role in delivering exceptional dining experiences that encourage guests to return again and again.

Do you have a positive, can-do mindset, enjoy being part of a dedicated team, and have experience in a dynamic, high-volume kitchen environment? Then you might be the Chef we’re looking for!

Your responsibilities will include:

• Support the preparation and delivery of meals for breakfast, lunch, dinner, room service, banquets, and buffet offerings.
• Help maintain a clean, safe, and well-organised kitchen environment while upholding HACCP and hygiene standards.
• Complete tasks efficiently to ensure a high level of guest satisfaction.
• Assist with stock rotation and control procedures to reduce waste and uphold cleanliness and food safety protocols.
• Demonstrate your culinary passion by consistently delivering high-quality dishes that reflect creativity and precision.
• Communicate with kitchen team members regarding special orders, delays, or adjustments in meal production.

• A positive, proactive attitude with the ability to collaborate effectively in a team setting.
• Highly motivated by success, with a strong focus on achieving outstanding results.
• A creative thinker with a genuine passion for food and a commitment to continuous learning.
• Prior experience in a high-energy kitchen or banqueting environment.
• Solid technical skills and proficiency in a wide range of cooking methods and culinary styles.
• Good understanding of workplace health and safety principles.
• Possession of a valid Food Safety Certificate is required.
• Availability to work across a rotating roster, including mornings, afternoons, evenings, and weekends

Third Year Apprentices are more than welcome to apply!!

Why Choose Us:

• Great location at Mercure Sydney – close to all forms of public transport
• The Team! You will be supported and working with a close-knit & fun team
• Worldwide accommodation and dining discounts with Accor plus half price staff meals & up to two free barista coffees a day
• Access to Accor training programs using industry-leading platforms
• Access to our Employee Assistance Program for overall wellbeing
• On-site car park available

Join us and be part of a company that values your expertise and supports your growth while delivering outstanding guest experiences.

Ready to shape the future of hospitality revenue management? Apply now and help lead our portfolio to new heights!