Commis Chef

Edge of the Bay Resort (EOBR) is more than just a place to stay—it’s an experience. We go beyond accommodation, offering personalised service and immersive adventures that leave a lasting impact. From thoughtfully curated tours to exceptional dining, every detail is designed to showcase the best of Tasmania. Hyper-local, unforgettable, and a world of natural beauty—what more do you need? 

We’re looking for a talented and passionate Commis Chef to join our kitchen team, bringing your passion for food to elevate a dining experience to new heights, immersed in a stunning beachfront location. Catering for up to 30 guests at a time, you’ll play an instrumental part in the operation of our kitchen, and will have plenty of opportunity to showcase and develop your skills within a global organisation. You will ensure our customers are satisfied through high quality dishes, customer interaction, high levels of food safety and hygiene practices being air tight. 

This is a full-time, permanent position paying up to $69,400 + super, and is based on-site in scenic Coles Bay, Tasmania. We are also open to candidates on a Working Holiday Visa who may be interested in a fixed term opportunity with us, couples encouraged to apply as we have other roles available within the resort.  

Some of the experience you’ll bring with you may include: 

• 
  

  Experience within a food offering operation. 

  
  

• 
  

  Experience and knowledge in different cooking techniques, styles and procedures. 

  
  

• 
  

  Good time management and organisational skills, with the ability to work well under pressure. 

  
  

• 
  

  Ability to cater for dietaries without compromising on enjoyment. 

  
  

• 
  

  Ability to work as a team and to assist in all operations of the kitchen.  

  
  

• 
  

  A natural communicator who finds it easy to chat to guests. 

  
  

• 
  

  Passionate about great food, great teamwork and a great attitude