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Commis Chef (Full Time) | Mercure Gold Coast Resort
A 292-room hotel, spanning over 3.5 hectares of manicured gardens with significant food & beverage operations, two resort pools and extensive conference facilities, Mercure Gold Coast Resort is an oasis located amongst expansive gardens on the Gold Coast.
This role will work predominantly breakfast shifts, servicing our buffet and a la carte breakfast plus lunch service.
WHAT YOU WILL BE DOING:
YOUR EXPERIENCE AND SKILLS INCLUDE:
WHAT IS IN IT FOR YOU?
And most excitingly, this a great opportunity to be part of a dynamic and fun Resort environment with a supportive team and a proven history of developing their people. This is a fantastic opening for someone who is looking to grow within the world of Hotel and Resorts and expand their knowledge.
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