Commis Chef - Oncore

Better begins here



Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people. We value passion, creativity, and an appetite for change - for the better. Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.



The role

Internationally renowned chef Clare Smyth's Oncore restaurant caters to an exceptional dining experience and a menu that is centralised and crafted by using sustainable ingredients. We’re seeking an enthusiastic and dedicated individuals to join the Oncore kitchen team. In this role, you’ll provide joyful experiences through your genuine care for guests. As well as:

• Proven experience in a hatted or Michelin starred restaurant
• Exceptional presentation standards appropriate for a 5- star environment
• Maintaining high and consistent food safety.

About you

• Excellent communication skills
• Ability to work as a part of a team environment
• Self-motivated and adaptable.
• Relevant hospitality qualification in Certificate in Commercial Cookery or equivalent (desirable)
• A visa which allows you to work full time (38 hours per week) is mandatory

What you can expect from us

On top of exciting career possibilities, we offer better exposure to experiences and learning. To see our range of benefits and opportunities visit Crown Resorts Careers.

Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.