Commis Chef / Sous Chef

Join our Catering Team!

Dolphins Leagues Club is currently seeking a highly motivated and enthusiastic Commis Chef and Sous Chef to join our exceptional team.

With a range of food outlets, including Koopa Café, On The Green, Bistro forty20, 8 function rooms, Dolphins NRL, and a 10,000-seat KAYO Stadium, supported by over 45,000 Dolphin members, this is an exciting opportunity to be part of a dynamic and thriving environment. If you possess the necessary experience and expertise to contribute to our team and deliver outstanding culinary experiences, we encourage you to apply. 

Why Work with Us?

• Development opportunities/career pathways.
• Well established brand, with a focus on team culture.
• Wellbeing initiatives, including group fitness, spin or aqua classes and access to independent confidential counselling services.
• Team recognition. 

Key Responsibilities will include:

• Oversee department operations, including menu input, food preparation and presentation.
• Assist Executive and Head Chef with all culinary requiremnents, while fostering a positive and collaborative work environment.
• Maintain consistent food standards and cleaning/hygiene routines.
• Lead kitchen departments to ensure efficient and productive delivery of quality foods.
• Assist Executive and Head Chef  in developing / maintaining catering techniques and procedures, food safety regulations and workplace health and safety.

What we’re looking for:

• Extensive experience working in the kitchen at a high level.
• Relevant culinary qualifications and certifications.
• Undeniable pride for creating and delivering consistent, high quality produce.
• Solid experience with a kitchen team.
• Passion for innovative and showcasing creativitymenu design.
• The ability to work under pressure whilst executing precise time management skills involving planning and prioritising.
• Capability to perform in a fast-paced Kitchen with an ever growing function operation.

Most importantly applicants must be driven and passionate culinary professionals. 

If you are ready to take on this exciting challenge and be a driving force behind the culinary success of Dolphins, please submit your resume and a cover letter to [email protected]. We look forward to hearing from talented professionals like you!

Note: Only shortlisted candidates will be contacted for an interview.