Cook - Join a Market Leader

Title: COOK

Fulltime: 38 Hours/week 

Salary: $70,000 - $76,000/year 

Timings: 4 pm to 10.30 pm (Wednesday to Monday) 

Timings: 4 pm to 11.00 pm (Friday and Saturday) 

Requirements: 

a) Should have completed Certificate III/ Certificate IV in Hospitality in Cookery  

b) At least three years of previous work experience as a chef/cook in Indian Cuisine, preferably in both Tandoori and Curry sections 

c)Should be able to work  as per the rotating roaster as per the above timings

d)Early/Quick start required

e) Should be able to work independently, efficiently and in work-pressure situations

A successful applicant should be: 

-Time efficient –Able to maintain a high standard -Reliable -A good communicator -Passionate about work 

Please email all CV’s to: [email protected]