Cooks and Chefs Positions Metro Pita Turkish Restaurant - Exciting Challenge

Metro Pita Turkish Restaurant

Sydney

CBD, Inner West & Eastern Suburbs

Hospitality & Tourism

Chefs/Cooks

$70,000

Excellent salary + super + bonuses

Full time 

Metro Pita is on the lookout for top talent cooks and chefs to join Sydney’s busiest hospitality venues. We are actively recruiting for our rapidly growing business and want to hear from you today. With us on a busy service, your main focus will be keeping the team motivated and ensuring the happiness and passion of the team. 

About Us...

Established in 2017, located in the Central of Sydney CBD. Metro Pita is one of the most valuable Turkish restaurants in Sydney.  At Metro Pita Restaurant you can always expect a warm welcome from our highly-trained team. The attentive staff will be happy to help in any way they can to make your dining experience a more pleasurable one. Our menus including Skewer plates, Steaks, Biryani, Seafoods, Hand Stretched Pizza, Turkish Pide, Gozleme, Kebabs, Snacks and Desserts. In 2019 we developed multiple venues including “Rocky Poke Bowl” “Hand Stretched Pizza” and “C.R.A.F.T Gozleme”. At Metro Pita, we’re proud to share this passion with our guests.

Our company's goal is to increase customers’ satisfaction and staff’s satisfaction. Create a fair and impartial working environment. Team members have the correct perspective of hard working and can achieve success in their life by hard working. Keep growing our business revenue, continuously optimize business structure and management systems. Continually growing our business builds a strong and reliable platform for the team to explore their abilities and achieve success.

Here is what Metro Pita can do for you...

• A supportive work environment that provides stability and growth opportunities based on individual skills, needs and goals
• An incredible Excellent salary + super + bonuses on offer for the right person
• Ease of access, 5 minutes from Central Station
• 50% staff discounts
• A safe and healthy work environment
• Multi-cultural and vibrant teams
• Training and development + career opportunities.

We're looking for...

• Passionate cooks and chefs to join our growing team take a highly visible role in the preparation, cooking and serving of meals;
• Trades Qualification - Cert IV in Kitchen Management, food safety supervisor;
• A minimum 2-year experience in Turkish restaurant, be able to prepare and marinate Turkish style Adana, Lamb and Chicken;
• Be able to make sauces (Hummus, Tahini, Garlic Yoghurt, Aioli, Chipotle), Salad (Tabouli Salad, Greek Salad ...etc)
• A minimum 2-year experience as a pizza chef or pizza cook;
• Creating hand stretched Neapolitan style pizza, Turkish style Pide and Gozleme from scratch;
• Have experience on Biryani cooking. Ability to cook chicken Lamb and Veggie curry with Basmati Rice;
• A minimum 2-year café and Barista experience. Ability to make coffee and prepare variety of café dishes, Eg. Egg Benedict, Avocado Sourdough…etc
• Have Sushi Shop experience, ability to cut fresh Salmon fish, prepare California Salmon Poke, Spicy Ahi Poke, garlic prawn and sushi rice;
• Ability to planning menus, developing recipes, and estimating and setting portion sizes. supervising the activities of cooks, apprentices and assistants;
• Overall knowledge of all operations, include stock ordering, stock control, food cost;
• Organize and plan staff rosters, train staffs, control of labour cost, leading work teams;
• Professional with a good attitude and attention to detail;