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Culinary Opportunities, Melbourne Venues

Job Description - Culinary Opportunities, Melbourne Venues






The opportunity






Delaware North Australia is seeking exceptional culinary talent to join our growing portfolio across some of Melbourne’s most iconic venues, including the Melbourne Cricket Ground (MCG), Marvel Stadium and the Victoria Racing Club (VRC).
 

A range of culinary leadership roles are now on offer. Join our team and lead the delivery of exceptional food experiences at scale in fast-paced, world-class environments.

 

Opportunities include:

  • Executive Sous Chef
  • Executive Pastry Chef
  • Chef de Cuisine
  • Sous Chef

Elevate your career with a global hospitality leader. Apply now and help create moments that matter with Delaware North.









What we offer






At Delaware North we like a challenge, and talent and hard work are rewarded. We’re looking to create the future of hospitality, and we can’t do it without you. So, roll up your sleeves and come see why Delaware North is your best career move yet. As our team member, you’ll:

  • Have laundered uniforms, including chefs’ jackets and aprons, provided each day
  • Enjoy discounted meals on-site during your shift
  • Be part of world-class events in a unique atmosphere
  • Access opportunities to grow your career within a global organisation








What you will do?






  • Lead kitchen operations to deliver exceptional food quality and guest experiences
  • Inspire, mentor and develop high-performing culinary teams
  • Support menu innovation and maintain exceptional presentation standards
  • Ensure compliance with food safety, hygiene and quality requirements
  • Manage labour, food costs and inventory to achieve business objectives
  • Partner with operational teams to drive efficiency, continuous improvement and outstanding service








More about you






  • Previous culinary leadership experience if in a high-volume premium hospitality environment
  • Relevant culinary qualifications
  • Proven ability to lead, coach and develop high-performing culinary teams
  • Strong understanding of food safety, compliance, labour management and cost control
  • Ability to work across our Melbourne venues, including the MCG, Marvel Stadium and VRC events as required




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