Demi Chef - Novotel Sydney City Centre

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Ready for a sizzling career move? You will play a pivotal role in our Birdie Bar & Brasserie working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.

What is in it for you:

• An opportunity to Work Your Way, Learn Your Way and experience Benefits Your Way at Accor
• Career growth and development opportunities
• Global perks worldwide including discounted rates at Accor hotels
• An opportunity to learn from talented leaders in a supportive and collaborative environment

Your experience and skills include:

• Trade qualification and experience in a similar role, preferably within a hotel environment.
• Excellent technical knowledge with experience in a variety of cooking  techniques and styles.
• A passion for learning and career development
• Exemplary communication skills.
• Excellent organisational skills.
• Ability to maintain high and consistent standards.
• Availability to work 38 hours per week on a rotating roster that may include morning shifts

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know. 

Please note, you will require full working rights in Australia to be eligible for this position.