Director of Culinary

Hyde Melbourne Place is where urban luxury finds its perfect expression. A true reflection of the way of life Melbourne is known for, the hotel brings a fresh perspective to guest experiences. Our vision is to create a place that embodies the essence of Melbourne, that is of and for the city, accenting culture and genuine hospitality.

With an east end location in the heart of the city, Melbourne Place boasts a collection of experiences with a magnetic allure. This layered, mixed-use precinct, bound together by lifestyle accommodation, meeting and event spaces, exemplary dining experiences and contemporary retailers. A destination to experience the vibrant soul of Melbourne.

About Mid Air: Mid Air is our rooftop gem, offering a Mediterranean-inspired dining experience. Located on level 12, Mid Air serves breakfast, lunch and delicious dinners, all while providing stunning views of the Melbourne skyline. It's the perfect spot for guests to unwind and enjoy a vibrant, sun-kissed atmosphere.

Event Spaces at Melbourne Place: Our event spaces are designed to impress. From the sleek and modern Magenta boardroom, which accommodates up to 12 guests, to the spacious and stylish Emerald event space, which can host up to 300 standing or 160 seated guests. Whether it's a corporate meeting, a lavish celebration, or an intimate gathering, our venues offer the perfect blend of style and sophistication.

Hyde Melbourne Place is on the lookout for a passionate and visionary Director of Culinary to lead our dynamic culinary operation across multiple venues, including Mid Air on Level 12, Events on Level 1 and the Mezzanine, and In-Room Dining. This is an exciting and diverse role that requires a hands-on, strategic leader with the ability to oversee multiple kitchens and deliver a wide array of innovative dining experiences.

Main Responsibilities:

• Lead and oversee all culinary operations across Mid Air, Events and In-Room Dining
• Drive the creation and execution of innovative menus that reflect the Hyde brand’s bold personality and Melbourne’s dynamic food scene
• Constantly evaluate local, national and international market trends and vendors to make sure that Hyde Melbourne Place’s own operations remain competitive and cutting edge 
• Inspire, mentor, and develop a high-performing kitchen team, fostering a culture of creativity, collaboration, and excellence
• Collaborate with key stakeholders to elevate the guest experience, support event activations, and align culinary offerings with business objectives
• Manage kitchen financials including food and labour costs, supplier contracts, inventory control, and budget forecasting
• Uphold all health, safety, and hygiene regulations in line with industry best practices and local legislation
• Respond swiftly to changes in business demands and occupancy, ensuring operational efficiency and agility
• Champion sustainability, seasonality, and local sourcing wherever possible

• Proven experience as an Executive Chef or Director of Culinary in a high-volume, multi-outlet hospitality environment
• Strong leadership and team development skills with a passion for mentoring and growing future culinary talent
• Experience managing diverse culinary operations, including restaurant service, events catering, and in-room dining
• A creative approach to menu development, with a deep understanding of current food trends and guest expectations
• Financial acumen with experience managing budgets, food costs, and labour planning
• Exceptional organisational and time management skills with the ability to adapt to shifting priorities and business demands
• Must have valid Australian Working Rights

HYDE Melbourne Place is an equal opportunity employer. We endeavor to select, place, train, and promote the best qualified individuals based upon job-related factors such as ability, work quality, suitability, experience, and potential.