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Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people. We value passion, optimism, and an appetite for change - for the better. Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.
At Crown, we create exceptional experiences for our guests through innovation, collaboration and a commitment to excellence. We are seeking a visionary Executive Pastry Chef to lead and elevate our pastry operations across the business.
Reporting to the Culinary Director, this role will drive creative direction, operational excellence and a high-performing team within a premium, large-scale hospitality environment.
About the Role
About You
Why Crown?
At Crown, you’ll be part of a team that values creativity, collaboration and excellence, with opportunities to shape the future of pastry across a world-class hospitality environment.
On top of exciting career possibilities, we offer better exposure to experiences and learning. To see our range of benefits and opportunities visit Crown Resorts Careers.
Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.
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