Executive Sous Chef - Get Hired Fast

We are on the lookout for an ambitious Executive Sous Chef to join our dynamic team at Hyatt Hotels Corporation in Melbourne Victoria
Growing your career as a Full Time Executive Sous Chef is an incredible opportunity to develop useful skills.
If you are strong in decision-making, project management and have the right drive for the job, then apply for the position of Executive Sous Chef at Hyatt Hotels Corporation today!

If you're looking for a career with Apple Leisure Group, please click here to view job postings. If you're looking for a career with our Inclusive Collection, please click here to view job postings. "Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks, pay off." Finding luxury in every detail, Park Hyatt Hotels provide an experience of sophisticated, contemporary luxury. Located among the world’s premier cities and resort destinations, each custom-designed Park Hyatt hotel combines distinct regional character with elegant brand touches. About the Role An exciting opportunity exists for an Executive Sous Chef to lead the kitchen team at Park Hyatt Melbourne. You will be responsible for the smooth and efficient operation of all kitchens across the hotel, working closely with your team to ensure each kitchen operates in accordance with Park Hyatt standards whilst meeting employee, guest and owner expectations. Main Responsibilities Hands on management of the day-to-day operations of the Kitchen Division Actively lead, coach and mentor all members of the team to ensure they are equipped to do their job while also developing them for the future Demonstrate Hyatt’s purpose of caring for people to be their best at all times while coaching heads of kitchens to embody the Hyatt values Develop new menus in line with brand standards while also demonstrating a passion for trying new culinary trends and seasonal ingredients Ensure that all kitchens are managed strictly in accordance with food safety and occupational health & safety standards Work closely with the sales and front of house teams to ensure that customer satisfaction is always exceeded Maximise revenue and manage all operational expenses in accordance with budgets Qualifications Previousexperienceas an Executive Sous Chef in a five-star hotel Certificate III in Commercial Cookery (or equivalent) Exceptional leadership skills that creates an engaging colleague experience Strong interpersonal skills used to build effective relationships with all stakeholders Knowledge of the market, culinary trends and a flair for balancing brand standards with innovation Proven ability to prioritise the operational and administrative aspects of the role What we offer With enriching work comes amazing rewards! Just some of our employee benefits include: Employee Assistance Program Opportunities for career development and growth A dynamic and supportive work environment Discounts on accommodation and dining at Hyatt properties worldwide Our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. To get a peek of how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt at www.melbourne.park.hyatt.com and @parkhyattmelbourne Chicago Athletic Association | Chicago , IL , US Our family is always growing. Want to be in the know? #J-18808-Ljbffr

Benefits of working as a Executive Sous Chef in Melbourne Victoria:

● Excellent benefits
● Company offers career progression opportunities
● Attractive package