Executive Sous Chef in Sydney

There has never been a better time to join The Star Sydney team within our Culinary team!

The Star Sydney is currently accepting applications for an Executive Sous Chef .

Our Executive Sous Chef is a motivational leader with several years of experience gained in Culinary management of a large brigade. You will be able to demonstrate strategic planning, resource management and cost control whilst also keeping the guest experience at the heart of what we do. You will lead by example and have an innate ability to inspire a diverse team of culinary professionals at different stages of their careers. 

A few of your responsibilities:

To be successful in this role, it's essential you are an inspirational leader, innovative, motivating and an experienced mentor. In addition to this, you will have:

Please be aware that eligibility checks are required as part of the recruitment process and ongoing employment for this position.

At The Star, we are committed to creating a diverse, equitable and inclusive workplace that we know will contribute to exceptional experiences for our guests, a great place to work for our team members and positive outcomes for our communities. We welcome applications from all cultures, ages, religions, genders, LGBTQI+ people, Australia’s First Nations Peoples, and people with disabilities. We recognise the distinctive challenges that trans and gender-diverse applicants may encounter during the recruitment process. We offer a range of flexible working options for team members to find a balance between work and life that’s right for them and their unique well-being needs.

The Star is a WGEA Employee of Citation for Gender Equality holder and is recognised with a Gold Award 2022 by the Australian Workplace Equality Index (AWEI) which evaluates LGBTQI+ inclusiveness in the workplace.