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Expression of Interest Cook, Pastry Cook and Barista

Job Description - Expression of Interest Cook, Pastry Cook and Barista

Company Description

Lets Do Coffee and Catering are getting busier and are looking for new team members.

We have a fantastic and dedicated team that work throughout our organisation and are again expanding our team. 


We have 3 venues and do offsite catering so we need flexible, friendly
and skilled staff that can make our customers extremely satisfied.

Job Description

Positions available

  • Cook

  • Pastry Cook

  • Barista

Lets Do Coffee and Catering are getting busier and are looking for new team members.

We have a fantastic and dedicated team that work throughout our organisation and are again expanding our team. 
We have 3 venues and do offsite catering so we need flexible, friendly and skilled staff that can make our customers extremely satisfied.

These are ongoing casual on call positions,

Qualifications

Cook - Qualified with at least 5 years experience

Pastry Cook - 3rd year or recently qualified or extremely talented

Barista - No qualification needed - great personality that can make extremely good coffee and works well with others

Additional Information

This is an expression of interest process and will close the 30th of October, all correspondence by email in the first stage and make attention to Daniel Mackrell Owner.

Once the expressions of interest period closes everyone that has submitted EOI will receive an email acknowledging your interest and I will short list for interviews.

Positions will start for the right staff early to mid November.

Please do not call as I will be out of the office until the 31st of October.

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About the Company

Echuca Moama Recruitment

Lets Do Coffee and Catering are getting busier and are looking for new team members. We have a fantastic and dedicated team that work throughout our organisation and are again expanding our team. We have 3 venues and do offsite catering so we need flexible, friendly and skilled staff that can make o...

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