FIFO Head and Sous Chefs

Company : Compass Group

Job Type : Full Time

Cannon Hill, Queensland

Number of Applicants

:

000+

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Job Description - FIFO Head and Sous Chefs

The Position

s

Work collaboratively with a team of Chefs, Kitchen Utilities and Dining Room employees

Buffet style bulk cooking for Breakfast, Crib, Lunch, and / or Dinner and Desserts

Ensure OH&S compliance, adhering to safe work practices and food handling procedures

Ensure all catering controls are in place, and wastage is kept to a minimum

Maintain high standards of food hygiene, safety, infection control and cleanliness in accordance with Compass standards

Managing catering team performance and employee development

The Person

Chef Qualifications / Cert III in Commercial Cookery

Experience within bulk catering environments

Experience working in the remote sector

Excellent knowledge of all kitchen procedures and operations

Experience in menu writing, rostering and cost control

Experience with hygienic work practices and appropriate HACCP guidelines

The Benefits

Working 14 days on and 7 days off, fly in fly out, or drive in drive out opportunities are available for the successful candidates. You will have the support, infrastructure, systems and processes you would expect from a global organisation. As an employer of choice, we recognise high performance and foster individual development. Additionally, our employees enjoy the following benefits;

Immediate access to 100+ retail discounts accessible from your mobile

Multiple salary packaging options to help your dollar go further

Health and well-being employee benefits to help look after you

Recognition programs including service and safety awards, regular team events, site-based benefits and company discounts.

Interested? Apply today to see where Compass can take your career or email

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