Food and Beverage Attendant

Mercure Melbourne Doncaster is a 183 room & suite hotel is Australia’s first of the next generation Mercure brand, introducing approachable elegance in an untouched pocket of the Eastern Suburbs. Featuring restaurant, indoor heated swimming pool, elite fitness centre, expansive outdoor terraces with views from the Yarra Ranges to the CBD and has six event spaces for up to 200 guests with dedicated outdoor terraces to provide seamless indoor/outdoor flow.

We are a vibrant and forward-thinking hotel with a reputation for hosting exceptional conferences, meetings, and events. From corporate gatherings to high-energy incentives, we create moments that leave a lasting impact. Now, we’re looking for a talented individual to maximize our potential in the Conference & Events market and help us grow even more!

Did you know that Mercure Melbourne Doncaster is the only venue in the Eastern Suburbs that you can have panoramic views of the Dandenong Ranges and Melbourne’s City Skyline?! Come on in and check them out! 

The Sous Chef will oversee the kitchen operations, team and food safety with a great level of autonomy and support.

• Preparing, cooking, and presenting dishes to a high standard

• Ensuring adherence to food hygiene practices and health and safety regulations for yourself and your team

• Monitoring portion sizes and waste to maintain profitability

• Collaborating with the executive chef to develop new dishes and menus

• Managing stock levels for your station and placing orders as needed

• Maintaining a clean, organized, and safe workstation, following industry standards

• Assisting in the management of kitchen inventory and supplies

• Contributing to cost control by minimizing food wastage

• Supporting the team with events and functions

Preferred qualifications include culinary training and experience, with a strong focus on attention to detail and a commitment to maintaining high standards of food quality and safety. Candidates should demonstrate effective communication skills to collaborate with kitchen and hospitality teams.  proven time management, organizational, and problem-solving abilities. A passion for sourcing, preparing, and presenting high-quality local and seasonal produce is highly valued. Availability on weekends, holidays, and during events is required.

The Mercure brand is part of the Accor Group. As the global market leader, Accor Hotels offers a worldwide network of hospitality and tourism services, with a diverse portfolio of renowned brands. Just a few of the perks include:

• Ongoing Career and Professional Development Opportunities
• A Rewarding Work Environment
• Global Discounts on Hotel Accommodation & Food and Beverage