Located on the stunning Sunshine Coast, Novotel Sunshine Coast Resort and Convention Centre is a premier coastal destination where relaxed resort living meets exceptional hospitality. Featuring over 370 guest rooms, a picturesque lagoon, Sola Restaurant & Bar and a state-of-the-art Convention Centre hosting up to 1,400 delegates, our resort delivers unforgettable experiences for leisure guests, corporate travellers and event attendees.
As part of the globally recognised Accor Group, we are proud to create memorable guest experiences through genuine hospitality, teamwork and a passion for service excellence. Our Food & Beverage team brings Sola Restaurant & Bar to life, delivering quality dining experiences in a vibrant resort environment.
Join a dynamic team where every day brings new opportunities to lead, connect with guests and make a difference.
We are seeking an enthusiastic Food & Beverage Duty Manager to join our team at Sola Restaurant & Bar. This hands-on leadership role will support daily operations, lead from the floor and ensure exceptional guest experiences through strong service standards and team engagement.
What you’ll be doing:
To be successful in this role, you will bring:
Join Novotel Sunshine Coast Resort and be part of a team delivering exceptional dining experiences in one of Queensland’s most beautiful coastal destinations.
Why work for Accor?
Accor is one of the largest global hospitality businesses, with over 5400 Hotels across 110+ countries, the career development opportunities are endless.
Benefits Your Way
Our Commitment to Diversity & Inclusion.
We are an inclusive employer, and our ambition is to attract, recruit, and develop diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you are most welcome to let us know.
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