Front of House Team - AURA, New Hospitality Precinct in North Sydney - Collaborative Environment

Opening in June 2024, AURA by Aqualand, located on Walker Street near the new Victoria Cross Metro Station is an iconic new address and symbol of North Sydney’s sophisticated future, setting a new precedent for luxury harbourside living.
  
Destined to be Sydney’s newest inner-city neighbourhood, Etymon Projects are excited to be an important part of ensuring North Sydney becomes a great food destination. Etymon is developing a multi-level lifestyle hospitality offering for residents and the local community alike. An artful mix of carefully curated venues including eateries and retail which are collectively designed to be a beacon for visitors and a playground for residents.
  
Within the precinct, we will operate 4 distinct hopitality businesses and are currently recruiting front of house roles to support the delivery of this incredible project. 
  
The venues within AURA by Aqualand include:

• Soluna Bar & Dining, a 300-seat, LA-inspired all-day diner. 
• GENZO, a modern-Japanese restaurant with a focus on kushiyaki (skewers), raw dishesand a compelling sake offering.
• Sol Bread & Wine, a combined bakery, cafe and wine bar, which will transform from casual dining throughout the day to a sophisticated wine bar by night.
• UNA - Purveyor of Fine Foods - a providore selling artisan food and beverage products along with a carefully curated liquor offering.  

  
The Opportunity

We are currently recruiting the following roles:

• Experienced Wait Staff (casual & full-time available)
• Retail Attendants (casual) 
• Food Runners (casual)
• Team Leads (i.e. aspiring future managers - casual & full-time available)

We are looking for positive, adaptable individuals who are passionate about service and take pride in tailoring the experience to each guest needs. As the face of our offering, through charm, confidence and knowledge, you will ensure our guests enjoy the best of what we have to offer.
  
  
About You

• At least 6 months as a Food Runner, or 1-years experience as a Waiter, confident with managing a section
• Passionate about hospitality and delivering world-class guest experiences
• Ability to work as part of a large, multi-faceted team of hospitality professionals
• Confident with food and beverage and an interest in continuous improvement
• A commitment to personal and professional development
• Flexibility in the days and times you are available

The Perks

• Discount across all Etymon Projects venues
• Opportunity for involvement with future venue openings across our ambitious growth plan
• Flexible rosters
• Training and development from some of the best leaders in Sydney hospitality
• An opportunity to be part of truly landmark venues in the future of the Sydney dining scene.

  
These roles will suit passionate service professionals looking to kick-start a career with a hospitality team dedicated to delivering excellence.  We have a mix of full-time and casual roles available, depending on availability. 

We will be running recruitment days in the weeks commencing Monday the 20th and 27th May and shortlisted candidates will be invited to attend the open days within the week.